TLS Online TPP Program

#Question id: 20262


Certain modified forms of starch such as high amylopectin starch are widely used in 
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?

#Unit 13. Advances in Biotechnology
  1. 1&2    
  2. 1&3    
  3. 1&4   
  4. 2&4
More Questions