#Question id: 12799
#Unit 10. Ecological Principles
#Question id: 34116
#Unit 2. Cellular Organization
#Question id: 11724
#Unit 6. System Physiology – Plant
At the subcellular level, starch is stored in amyloplasts in
the endosperm of cereals. Two enzymes responsible for initiating starch
degradation are α- and β-amylase
a) α-Amylase hydrolyzes starch chains internally to produce
oligosaccharides consisting of α(1,4)-linked glucose residues
b) β-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
c) α-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
d) α-Amylase
hydrolyzes starch chains internally to produce oligosaccharides consisting
of β(1,4)-linked glucose residues
e) β-Amylase also converts maltose to glucose
Which of the following combination from the above statements is correct?
#Question id: 6601
#General Aptitude
|
A |
M |
B |
N |
|
R |
C |
S |
D |
|
E |
U |
F |
? |
#Question id: 170
#Unit 1. Molecules and their Interaction Relevant to Biology
Desmosine, an uncommon amino acid is derived from