TLS Online TPP Program
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TLS Online TPP Program
#Question id: 20260
#Unit 12. Applied Biology
The modified forms of starch have varied applications in food and other industries. Basic strategies to modify starch quality are
(i) genetic modification of crops (by breeding or biotechnology)
(ii) food processing (using enzymes and chemicals)
(iii) food supplementation (modification of starch by employing microorganisms)
Which of the following strategies are correct?
TLS Online TPP Program
#Question id: 20261
#Unit 12. Applied Biology
Certain modified forms of starch such as high amylose starch are widely used in
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
Which of the following are correct?
TLS Online TPP Program
#Question id: 20262
#Unit 12. Applied Biology
Certain modified forms of starch such as high amylopectin starch are widely used in
1. Snack products
2. Improve uniformity, stability and texture
3. Thickener
4. Paper industry
Which of the following is correct option?
TLS Online TPP Program
#Question id: 20263
#Unit 12. Applied Biology
_______ an excellent alternative to polystyrene-based packing material
TLS Online TPP Program
#Question id: 20264
#Unit 12. Applied Biology
______________ is the main enzyme of amylose biosynthesis. Whose increased activity is expected to increase the amylose content of starch?
TLS Online TPP Program
#Question id: 20336
#Unit 12. Applied Biology
Granule bound starch synthase I (GBSS l) is the main enzyme of amylose biosynthesis. Therefore ___________ activity of GBSS I is expected to increase the amylose content of starch