#Question id: 11724
#Unit 6. System Physiology – Plant
At the subcellular level, starch is stored in amyloplasts in
the endosperm of cereals. Two enzymes responsible for initiating starch
degradation are α- and β-amylase
a) α-Amylase hydrolyzes starch chains internally to produce
oligosaccharides consisting of α(1,4)-linked glucose residues
b) β-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
c) α-Amylase degrades these oligosaccharides from the ends to
produce maltose, a disaccharide
d) α-Amylase
hydrolyzes starch chains internally to produce oligosaccharides consisting
of β(1,4)-linked glucose residues
e) β-Amylase also converts maltose to glucose
Which of the following combination from the above statements is correct?
#Question id: 30063
#Unit 7. System Physiology – Animal
#Question id: 27574
#Unit 1. Molecules and their Interaction Relevant to Biology
Misplaced Dispersion forces are responsible for
a. Sickle-Cell Anemia
b. Alzheimer's disease
c. CFTR
d. Huntington disease
Choose which of the above set of diseased caused by Misplaced Dispersion
#Question id: 11525
#Unit 6. System Physiology – Plant
Coleoptiles are very sensitive to light, especially
#Question id: 1799
#Unit 4. Cell Communication and Cell Signaling
Which is the single best defining feature of a regulatory T-cell?