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#Question id: 4640


During drought years on the Galapagos, small, easily eaten seeds become rare, leaving mostly large, hard-cased seeds that only birds with large beaks can eat. If a drought persists for several years, what should one expect to result from natural selection?

#Unit 11. Evolution and Behavior
  1. Small birds gaining larger beaks by exercising their mouth parts.

  2. Small birds mutating their beak genes with the result that later-generation offspring have larger beaks.

  3. Small birds anticipating the long drought and eating more to gain weight and, consequently, growing larger beaks.

  4. More small-beaked birds dying than larger-beaked birds. The offspring produced in subsequent generations have a higher percentage of birds with large beaks.

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TLS Online TPP Program

#Question id: 11483

#Unit 7. System Physiology – Animal

Experiments with genetically altered mice showed that the mice would consume abnormally high amounts of bitter-tasting compounds in water after their ________.

TLS Online TPP Program

#Question id: 11484

#Unit 7. System Physiology – Animal

Two students studying physiology taste a known "bitter" substance, and both report sensing bitterness. They then sample another substance. Student A reports sensing both a bitter taste and a salty taste, but student B reports only a salty taste. What is the most logical explanation?

TLS Online TPP Program

#Question id: 11485

#Unit 7. System Physiology – Animal

In the odorant cells of mammals, specific odorants are detected by binding to _______

TLS Online TPP Program

#Question id: 11486

#Unit 7. System Physiology – Animal

The contraction of skeletal muscles is based on ________

TLS Online TPP Program

#Question id: 11487

#Unit 1. Molecules and their Interaction Relevant to Biology

Glycosidic bonds have Ф, Ψ and w angles due to

TLS Online TPP Program

#Question id: 11488

#Unit 1. Molecules and their Interaction Relevant to Biology

If approximately 415 kJ/mol of energy is being used to break a bond in a monosaccharide molecule then

A. That monosaccharide is undergoing conformational change

B. That monosaccharide is undergoing configurational change

C. That monosaccharide is undergoing mutarotation to change into other form

D. That monosaccharide is undergoing epimerisation to change into other form

Which of the above statements is/are correct for a molecule to change with an expense of that much of energy?