Claytonia virginica is a woodland spring herb with flowers that vary from white, to pale pink, to bright pink. Slugs prefer to eat pink-flowering over white-flowering plants (due to chemical differences between the two), and plants experiencing severe herbivory are more likely to die. The bees that pollinate this plant also prefer pink to white flowers, so that Claytonia with pink flowers have greater relative fruit set than Claytonia with white flowers. A researcher observes that the percentage of different flower colors remains stable in the study population from year to year. Given no other information, if the researcher removes all slugs from the study population, what do you expect to happen to the distribution of flower colors in the population over time?

#Question id: 636

#Unit 1. Structure and Function of Biomolecules

DNA polymerase contains a lysine residue that is important for binding to DNA. Mutations were found that converted this lysine to either glutamate, glycine, valine, or arginine. Which mutations would be predicted to be the most and least harmful to the ability of the enzyme to bind DNA?

#Question id: 637

#Unit 1. Structure and Function of Biomolecules

Effect of temperature on enzymatic catalysis is analysed by the rate v of a chemical reaction varies with temperature according to the Arrhenius Equation which explains the sensitivity of enzyme reactions to temperature. A plot to determination of the activation energy Ea involves

#Question id: 638

#Unit 1. Structure and Function of Biomolecules

Match the following class of enzymes with them

#Question id: 639

#Unit 1. Structure and Function of Biomolecules

Match the coenzymes in column I enzymes to class of enzymes in column II

#Question id: 640

#Unit 1. Structure and Function of Biomolecules

The data in the table above were collected for an enzyme-catalyzed reaction. The Km for this enzyme is approximately

#Question id: 641

#Unit 1. Structure and Function of Biomolecules

Which of the following does NOT describe a mechanism that cells use to regulate enzyme activities?

A. Cells control enzyme activity by phosphorylation and dephosphorylation.

B. Cells control enzyme activity by the binding of small molecules.

C. Cells control the rates of diffusion of substrates to enzymes.

D. Cells control the rates of enzyme degradation.

E. Cells control the rates of enzyme synthesis.

F. Cells control the targeting of enzymes to specific organelles.