TLS Online TPP Program

#Question id: 5239


Which of the following statements is not true for Hfr strains of E. coli ?

#Unit 8. Inheritance Biology
  1. F factor is integrated in the genome

  2. all plasmid  markers are transferred from donor to recipient

  3. They act as donors in the cross              

  4. recipient remain 

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TLS Online TPP Program

#Question id: 31160

#Unit 7. System Physiology – Animal

When impulses passes from axon terminal to synaptic junctions or receptors along axons. Such conduction is called: 

TLS Online TPP Program

#Question id: 2253

#Unit 1. Molecules and their Interaction Relevant to Biology

Match the following lipid linked proteins (column I) with their function (Column II).

Column I

Column II

A. prenylated proteins

i. These proteins are located in a number of subcellular compartments, including the cytosol, the endoplasmic reticulum, the inner face of the plasma membrane, and the nucleus.

B. fatty acylated proteins

ii. The core structure of these proteins consists of phosphatidylinositol glycosidically linked to a linear tetrasaccharide composed of three mannose residues and one glucosaminyl residue.

C. glycosylphosphatidylinositol-linked proteins

iii. The proteins that have covalently attached lipids that are built from isoprene units

TLS Online TPP Program

#Question id: 15385

#Unit 8. Inheritance Biology

You cross a true breeding normal corn plant with a true breeding plant with variegated seed coat and colorless endosperm. You suspect the genes are linked, so you cross one of the resulting normal offspring to a true breeding variegated, colorless plant. What are your expected results if the genes are completely linked?

TLS Online TPP Program

#Question id: 31249

#Unit 5. Developmental Biology

Sonic hedgehog in the ZPA activates Gremlin, which inhibits BMPs, thus promoting the:

TLS Online TPP Program

#Question id: 27398

#Unit 1. Molecules and their Interaction Relevant to Biology

Which of the following will have high Ratio of unsaturated to saturated fatty acids composition