The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?

a.) because they are less reactive than their reducing counterparts

b.) because sucrose contains more energy than a monosaccharides

c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized 

Which one of the following statements is true about translocation of non-reducing sugar?

TLS Online TPP Program

#Question id: 483

#Unit 1. Molecules and their Interaction Relevant to Biology

Glycogen is converted to monosaccharide units by:

TLS Online TPP Program

#Question id: 7756

#Unit 5. Developmental Biology

Which of the following is serves to regulate the ATG9 membrane shuttle system?

TLS Online TPP Program

#Question id: 2847

#Unit 2. Cellular Organization

Select the answer that describes a region of DNA in which genes are likely to be located.

TLS Online TPP Program

#Question id: 999

#Unit 1. Molecules and their Interaction Relevant to Biology

The balanced equation for the degradation of CH3(CH2)10COOH via the B-oxidation pathway is:

TLS Online TPP Program

#Question id: 12809

#General Aptitude

The breadth of a rectangular hall is three-fourth of its length. If the area of the floor is 768 sq. m. then the difference between the length and breadth of the hall is: