#Question id: 11265
#Unit 10. Ecological Principles
Approximately how many kg of carnivore production can be supported by a field plot containing 2000 kg of plant material?
#Question id: 11266
#Unit 10. Ecological Principles
Which of the following options lists ecosystems in increasing order of consumption efficiency of herbivore?
#Question id: 11267
#Unit 10. Ecological Principles
Two boottle containing phyoplankton in growing stage with oxygen level 20 mg/ml, in which one bottle placed in dark but another bottle placed in light , allowed to measurment of oxygen level is 15 mg/ml in dark bottle, 30 mg/ml in light bottle. Which of the following measure GPP is
#Question id: 11268
#Unit 10. Ecological Principles
Consumption efficiency (CE) is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level but Assimilation efficiencies (AE) is the proportion of ingested energy that is assimilated into the bloodstream. Which of the Following statement is correct?
#Question id: 11269
#Unit 10. Ecological Principles
Following table represent Loss of energy from ingested food at different process?
What is value of A, B, C and D respectively?
#Question id: 11270
#Unit 10. Ecological Principles
Consumption efficiency is the proportion of production at one trophic level that is eaten by, or ingested, by the next trophic level which of the following is correct statement?
A. Consumption efficiencies of herbivore is higher in ocean than grassland
B. In aquatic ecosystems, production efficiencies of herbivore are greater than carnivores
C. Assimilation efficiencies for carnivores are typically higher than those of herbivores
D. Assimilation efficiency depends on the quality of food eaten and the physiological efficiency of the consumer