The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?

 a.) because they are less reactive than their reducing counterparts

 b.) because sucrose contains more energy than a monosaccharides

 c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized

 Which one of the following statements is true about translocation of non-reducing sugar?

#Question id: 4679

#Unit 3. Fundamental Processes

Activated RecA stimulates autocleavage of

#Question id: 4680

#Unit 3. Fundamental Processes

A protein is a transcriptional activator,  which binds to a site upstream of a promoter called PRE and stimulates transcription of the cI (repressor) gene. This activator protein is

#Question id: 4681

#Unit 3. Fundamental Processes

The promoters whose activities are controlled by products of the genes transcribed from PR and PL

#Question id: 4682

#Unit 3. Fundamental Processes

what will happen, when repressor bound at OR1 and OR2,

#Question id: 4683

#Unit 3. Fundamental Processes

A very unstable protein in E. coli; it is degraded by a specific protease called FtsH (HflB), encoded by the hfl gene.

#Question id: 4684

#Unit 3. Fundamental Processes

The depicted region contains two genes (cI and cro) and three promoters (PR, PL, and PRM), these promoters are direct the transcription such as;

a) PR and PL are is a weak promoter and only directs efficient transcription when an activator is bound just upstream

b) PR and PL are strong, constitutive promoters, they bind RNA polymerase efficiently and direct transcription without     help from an activator

c) PRM, is a weak promoter and only directs efficient transcription when an activator is bound just upstream

d) PRM are strong, constitutive promoters, they bind RNA polymerase efficiently and direct transcription without help from an activator

Which of the following from the above combination is correct ?