#Question id: 11283
#Unit 10. Ecological Principles
Herbivore ingests plant material with 1000 k j energy form producer and assimilated only 200 k J energy in their blood stream; additionally herbivore invests 120 k j energy in their maintenance. What is production efficiency of that herbivore?
#Question id: 11284
#Unit 10. Ecological Principles
Which of the following could qualify as a top-down control on a grassland community?
#Question id: 11285
#Unit 10. Ecological Principles
Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?
#Question id: 11286
#Unit 10. Ecological Principles
Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?
(A) Consumption efficiencies for carnivores are typically higher than those of herbivores
(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies
(C) Vertebrates tend to have lower production efficiencies than invertebrates
#Question id: 11287
#Unit 10. Ecological Principles
What is value of evenness in community 3 and 4 respectively?
#Question id: 11288
#Unit 10. Ecological Principles
Below is a table showing the number of species and actual food web links observed in three different ecosystems. By calculating connectance as a measure of relative complexity of food webs, which of the following ecosystem are more complex?