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TLS Online TPP Program

#Question id: 11482


The umami receptor in the sense of taste detects ________.

#Unit 7. System Physiology – Animal
  1. glucose
  2. potassium ions
  3. hydrogen ions
  4. monosodium glutamate

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 32395

#Unit 1. Molecules and their Interaction Relevant to Biology

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TLS Online TPP Program

#Question id: 32396

#Unit 1. Molecules and their Interaction Relevant to Biology

Succinate thiokinase is involved in
A. Substrate-level phosphorylation
B. GTP in mammals
C. NADH formation

TLS Online TPP Program

#Question id: 32397

#Unit 1. Molecules and their Interaction Relevant to Biology

Nucleoside diphosphate kinase catalyses conversion of 

TLS Online TPP Program

#Question id: 32398

#Unit 1. Molecules and their Interaction Relevant to Biology

Nucleoside diphosphate kinase functions in association with

TLS Online TPP Program

#Question id: 32399

#Unit 1. Molecules and their Interaction Relevant to Biology

How many ATP are produced during substrate-level phosphorylations for 1 glucose

TLS Online TPP Program

#Question id: 32400

#Unit 1. Molecules and their Interaction Relevant to Biology

Pyruvate dehydrogenase kinase is


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