#Question id: 12641
#Unit 6. System Physiology – Plant
Column I |
column II |
I)
α-amylase inhibitors |
a)
Antidigestive proteins, block the action of herbivore proteolytic enzymes.
After entering the herbivore’s digestive tract, they hinder protein digestion
by binding tightly and specifically to the active site of protein-hydrolyzing
enzymes such as trypsin and chymotrypsin |
II) Lectins |
b) block the
action of the starch-digesting enzyme |
III)
proteinase inhibitors |
c) A
defensive proteins that bind to carbohydrates or carbohydrate-containing
proteins. After being ingested by an herbivore, bind to the epithelial cells
lining the digestive tract and interfere with nutrient absorption |
#Question id: 3880
#Unit 3. Fundamental Processes
Which one of the following properties of the L-19 IVS ribozyme is not shared with enzymes that are purely protein?
#Question id: 4082
#Unit 3. Fundamental Processes
Which of the following is (are) not involved in alternative splicing in eukaryotes?
#Question id: 39
#Unit 1. Molecules and their Interaction Relevant to Biology
What functional groups are present in this molecule?
#Question id: 29038
#Unit 11. Evolution and Behavior