At the subcellular level, starch is stored in amyloplasts in the endosperm of cereals. Two enzymes responsible for initiating starch degradation are α- and β-amylase a) α-Amylase hydrolyzes starch chains internally to produce oligosaccharides consisting of α(1,4)-linked glucose residues b) β-Amylase degrades these oligosaccharides from the ends to produce maltose, a disaccharide c) α-Amylase degrades these oligosaccharides from the ends to produce maltose, a disaccharide d) α-Amylase hydrolyzes starch chains internally to produce oligosaccharides consisting of β(1,4)-linked glucose residues e) β-Amylase also converts maltose to glucose Which of the following combination from the above statements is correct? -triyambak.org