TLS Online TPP Program

#Question id: 11789


Starch is made up of amylose and amylopectin having (α1→4) and (α1→6) bonds, hence molecule have

#Unit 1. Molecules and their Interaction Relevant to Biology
  1. Many reducing ends and one non-reducing end
  2. Many reducing ends and none non-reducing end
  3. Many non-reducing ends and one reducing end
  4. Many non-reducing ends and none reducing end