TLS Online TPP Program

#Question id: 12517


Synthesis of violaxanthin is catalyzed by an enzyme known as__

#Unit 6. System Physiology – Plant
  1. Cellulose synthases
  2. zeaxanthin epoxidase (ZEP)
  3. NCED
  4. ABA-β-D-glucosyl ester
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TLS Online TPP Program

#Question id: 19193

#Unit 13. Methods in Biology

The first primer in the case of 3’ RACE is ___________

TLS Online TPP Program

#Question id: 5663

#Unit 5. Developmental Biology

Following statements are related to slow block to polyspermy in mammals.

A. A First slow block to polyspermy comes When the cortical granules fuse with the egg cell membrane, they release protein-digesting enzymes which is called as ovastacin that modify the zona pellucida proteins.

B. A second slow block to polyspermy comes from the so-called zinc spark, the release of billions of zinc ions that is induced by the entry of the first sperm, these released zinc ions are seen to bind to the egg cell membrane form a “zinc shield” that prevents further sperm entry.

C. A third slow block to polyspermy occurs at the level of the egg cell membrane and involves Juno.

Which of the following is incorrect?

TLS Online TPP Program

#Question id: 14981

#Unit 2. Cellular Organization

The endoplasmic reticulum has many important functions. It transports proteins, lipids, and probably other materials through the cell. The ER is also a major site of 

TLS Online TPP Program

#Question id: 2956

#Unit 2. Cellular Organization

The product of the cdc2 gene is

TLS Online TPP Program

#Question id: 10372

#Unit 6. System Physiology – Plant

Nod genes, which NodD activates, code for nodulation proteins, most of which are involved in the biosynthesis of Nod factors such as;

 a) Nod factors are lipochitin oligosaccharide signal molecules

 b) Nod factor shave a chitin β-1→ 4-linked N-acetyl-D-glucosamine backbone

 c) These N-acetyl-D-glucosamine backbone varying in length from three to six sugar units

 d) A fatty acid chain on the C-2 position of the nonreducing sugar determine the length and degree of saturation of the fatty acyl chain by NodL

 Which of the following is incorrect?