The compounds α-D-fructofuranose and β-D-fructofuranose are ________.

TLS Online TPP Program

#Question id: 15182

#Life Sciences

Which of the following types of effect are responsible for lowering the efficiency of electrophoresis?

TLS Online TPP Program

#Question id: 15185

#Life Sciences

Phenomenon of Smiling Effect is largely applicable in

A. Gel Electrophoresis

B. PAGE

C. Free Solution

D. Capillary

TLS Online TPP Program

#Question id: 15208

#Life Sciences

The best result of band pattern can be observed by adjusting

TLS Online TPP Program

#Question id: 15209

#Life Sciences

Agarose gels are formed by suspending dry agarose in aqueous buffer, in which usually Agarose concentration between

TLS Online TPP Program

#Question id: 15212

#Life Sciences

Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

TLS Online TPP Program

#Question id: 15213

#Life Sciences

In SDS PAGE chloride ions and glycinate ions are used to create