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#Question id: 15212


Sieving effect that contributes to the separation of proteins according to their size, in techniques such as SDS–gel electrophoresis, the concentration of gel used

#Life Sciences
  1. 1% agarose
  2. 3% Agarose
  3. 4% polyacrylamide
  4. 10% polyacrylamide

Answer:- Option(s): 4


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#Question id: 86

#Bio-Informatics

Examine the cyclic D-monosaccharide shown below. The ring structure is the ________ and the linear form of this monosaccharide must be a/an ________.

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#Question id: 87

#Bio-Informatics

The compounds α-D-fructofuranose and β-D-fructofuranose are ________.

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#Question id: 88

#Bio-Informatics

Anomers can be interconverted ________.

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#Question id: 89

#Bio-Informatics

In solution α-D-glucopyranose and β-D-glucopyranose ________.

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#Question id: 90

#Bio-Informatics

Pyranose rings are usually most stable when the ring adopts a ________ conformation with the bulkiest ring substituents in ________ positions.

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#Question id: 92

#Bio-Informatics

Monosaccharide derivatives in which an amino group replaces one of the hydroxyl groups may have important roles in

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