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TLS Online TPP Program
#Question id: 755
#Part-A Aptitude & General Biotechnology
Enzymes that regulate the process of supercoiling termed as;
TLS Online TPP Program
#Question id: 11446
#Part-A Aptitude & General Biotechnology
A physiologist is studying the homeostatic control of blood pH. What type of receptor might be responsible for detecting changes in blood pH?
TLS Online TPP Program
#Question id: 13062
#Part-A Aptitude & General Biotechnology
Precision will be reduced, but yield will be increased
Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
A restriction enzyme cleaves a circular plasmid vector to produce fragments : 1kb, 0.3kb, 2kb, 1kb and 0.3kb. How many bands will be visible on agarose gel?
TLS Online TPP Program
#Question id: 425
#Part-B Specialized Branches in Biotechnology
Which is usually the slowest way to regulate a reaction in a metabolic pathway?
TLS Online TPP Program
#Question id: 22906
#Part-B Specialized Branches in Biotechnology
Which hypersensitivity reactions are T cell mediated?