TLS Online TPP Program

#Question id: 10888


Ecologists have applied the top-down model to improve water quality in polluted lakes showing in picture. This approach, called biomanipulation, attempts to prevent algal blooms and eutrophication by altering the density of organism instead of chemical treatment as following

#Part-B Specialized Branches in Biotechnology
  1. Removing fish should improve water quality by increasing zooplankton density
  2. Addition of more fish should improve water quality by decreasing zooplankton density
  3. Removing zooplankton should improve water quality by decreasing fish
  4. Removing algae should improve water quality by decreases zooplankton density
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TLS Online TPP Program

#Question id: 11285

#Part-B Specialized Branches in Biotechnology

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

TLS Online TPP Program

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11286

#Part-A Aptitude & General Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11287

#Part-B Specialized Branches in Biotechnology

What is value of evenness in community 3 and 4 respectively?


TLS Online TPP Program

#Question id: 11287

#Part-B Specialized Branches in Biotechnology

What is value of evenness in community 3 and 4 respectively?