Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

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#Question id: 1729

#Part-A Aptitude & General Biotechnology

When a resting naive T-cell engages its specific MHC–peptide complex displayed on the surface of a fibroblast, it:

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#Question id: 14217

#Part-B Specialized Branches in Biotechnology

In a microbial system how true yields are related to apparent growth yield? 

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#Question id: 1567

#Part-B Specialized Branches in Biotechnology

Which of the following cell types are responsible for initiating a secondary immune response?

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#Question id: 307

#Part-A Aptitude & General Biotechnology

An ionic compound A+ B– is most likely to be formed when________

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#Question id: 1018

#Part-B Specialized Branches in Biotechnology

Diseases such as ulcers and cardiovascular disease