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TLS Online TPP Program
#Question id: 819
#Part-A Aptitude & General Biotechnology
Heat treated protein’s losses its stability and some changes abruptly over a narrow range, which can be measured in terms of-
TLS Online TPP Program
#Question id: 19843
#Part-A Aptitude & General Biotechnology
Real time PCR analyzed various steps such as__
a) Denaturation
b) Annealing
c) Phosphorylation
d) Amplification
e) Methylation
f) Extension
Which of the following steps are correctly analyzed by real time PCR?
TLS Online TPP Program
#Question id: 374
#Part-A Aptitude & General Biotechnology
The pH of a sample of blood is 7.4, while gastric juice is pH 1.4. The blood sample has:
TLS Online TPP Program
#Question id: 5037
#Part-B Specialized Branches in Biotechnology
Genes control development by:
TLS Online TPP Program
#Question id: 19790
#Part-A Aptitude & General Biotechnology
What will be the major difference between the PCR and replication is?