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TLS Online TPP Program
#Question id: 21006
#Part-B Specialized Branches in Biotechnology
Match the group 1 with appropriate description of group 2.
Group 1 group 2
(P) Pectinases (1) Meat tenderizer
(Q) Lipases (2) clarification of fruit juice
(R) Amylases (3) cheese and butter industry
(S) Trypsin (4) starch-liquefying enzyme
TLS Online TPP Program
#Question id: 19194
#Part-A Aptitude & General Biotechnology
What is the second primer in the case of 5’ RACE?
TLS Online TPP Program
#Question id: 3615
#Part-B Specialized Branches in Biotechnology
What are alleles?
TLS Online TPP Program
#Question id: 355
#Part-A Aptitude & General Biotechnology
Measurements show that the pH of a particular lake is 4.0. What is the hydroxide ion concentration of the lake?
TLS Online TPP Program
#Question id: 5041
#Part-B Specialized Branches in Biotechnology
Which one of the following developmental processes in animals is not dependent on cellular movements?