TLS Online TPP Program

#Question id: 910


Experiments on denaturation and renaturation after the reduction and reoxidation of the —S—S— bonds in the enzyme ribonuclease (RNase) have shown that:

#Part-B Specialized Branches in Biotechnology
  1. folding of denatured RNase into the native, active conformation, requires the input of energy in the form of heat.

  2. native ribonuclease does not have a unique secondary and tertiary structure.

  3. the completely unfolded enzyme, with all —S—S— bonds broken, is still enzymatically active.

  4. the primary sequence of RNase is sufficient to determine its specific secondary and tertiary structure.

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TLS Online TPP Program

#Question id: 11285

#Part-B Specialized Branches in Biotechnology

Terrestrial herbivores are animals that eat only plants and their digestive systems contain microbes that aid in the digestion of cellulose, Carnivores eat primarily animal flesh or fluids. Which of the following is correct is correct statement?

TLS Online TPP Program

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11286

#Part-B Specialized Branches in Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11286

#Part-A Aptitude & General Biotechnology

Consumption, assimilation, and production efficiencies are measures of ecological efficiency. Following some statements are correct?

(A) Consumption efficiencies for carnivores are typically higher than those of herbivores

(B) Assimilation efficiencies of herbivore are often less than consumption efficiencies

(C) Vertebrates tend to have lower production efficiencies than invertebrates

TLS Online TPP Program

#Question id: 11287

#Part-B Specialized Branches in Biotechnology

What is value of evenness in community 3 and 4 respectively?


TLS Online TPP Program

#Question id: 11287

#Part-B Specialized Branches in Biotechnology

What is value of evenness in community 3 and 4 respectively?