TLS Online TPP Program

#Question id: 11207


In multiple sclerosis, the myelin sheaths around the axons of the brain and spinal cord are damaged and demyelination results. How does this disease manifest at the level of the action potential?

 I) Action potentials move in the opposite direction on the axon.

 II) Action potentials move more slowly along the axon.

 III) No action potentials are transmitted.

#Part-B Specialized Branches in Biotechnology
  1. only I
  2. only II
  3. only III
  4. only II and III
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TLS Online TPP Program

#Question id: 11291

#Part-B Specialized Branches in Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11291

#Part-A Aptitude & General Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

TLS Online TPP Program

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

TLS Online TPP Program

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

TLS Online TPP Program

#Question id: 11293

#Part-B Specialized Branches in Biotechnology

Measurement of phytoplankton production, take sample of phytoplankton suspended in two bottles in lake. One bottle (D) is dark in colour but second bottle (L) light in colour. After some time productivity measure as follow Where Lo –oxygen concentration in light bottle, Do –oxygen concentration in Dark bottle, Io –oxygen concentration in bottle before incubation    

A)  Lo- Do                     B) Lo- Io  C) Io- Do

TLS Online TPP Program

#Question id: 11294

#Part-B Specialized Branches in Biotechnology

A small lake has three trophic level – Phytoplankton(autotroph) , Zooplankton (herbivore ) and planktivorous fish ( primary carnivore) . In to this lake Population of some other primary carnivore introduced to study top down effect . What is expected long term consequence of this  introduction ?