Physiological and biochemical perturbations in plants caused by fluctuations in the abiotic environment, given column I with environmental factor and with its effects in the form of primary effects  in column II and secondary effects  in column III

COLUMN I        (environmental factor )	COLUMN II            (primary effects)	COLUMN III         (secondary effects)
A) Water deficit	i) Hypoxia,  Anoxia	a) Membrane dysfunction
B) High temperature	ii) ROS production	b) Reduced cellular and metabolic activities, Leaf abscission, Ion cytotoxicity and Cavitation
C) Trace element toxicity	iii) Photo inhibition	c) Reduced respiration,     Fermentative metabolism,       Inadequate ATP production ,  ROS production and  Stomatal closure
D) Flooding and soil compaction	iv) Membrane destabilization	d) Inhibition of PSII repair
E) Chilling	v) Cell dehydration and Hydraulic resistance	e) Disruption of metabolism
F) High light intensity		f) Photosynthetic and respiratory inhibition, ROS production

Find out the correct combination of given above column;

#Question id: 11291

#Part-A Aptitude & General Biotechnology

A small lake has three trophic levels- phytoplankton (autotrophs), Zooplankton (herbivore) and planktivorous fish (primary carnivore). In this lake, addition of nutrients is allowed to study the 'bottom up' effects". What is the expected biomass of phytoplankton and zooplankton tropic levels?

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

#Question id: 11292

#Part-B Specialized Branches in Biotechnology

In an pond ecosystem the _____ is always greater than the _____ .

(a) number of primary producers . . . number of secondary consumers

(b) biomass of secondary consumers . . . biomass of primary consumer

(c) assimilation efficiency of primary consumers . . . assimilation efficiency of secondary consumers

(d) biomass of primary producers . . . biomass of primary consumers

#Question id: 11293

#Part-B Specialized Branches in Biotechnology

Measurement of phytoplankton production, take sample of phytoplankton suspended in two bottles in lake. One bottle (D) is dark in colour but second bottle (L) light in colour. After some time productivity measure as follow Where Lo –oxygen concentration in light bottle, Do –oxygen concentration in Dark bottle, Io –oxygen concentration in bottle before incubation    

A)  Lo- Do                     B) Lo- Io  C) Io- Do

#Question id: 11294

#Part-B Specialized Branches in Biotechnology

A small lake has three trophic level – Phytoplankton(autotroph) , Zooplankton (herbivore ) and planktivorous fish ( primary carnivore) . In to this lake Population of some other primary carnivore introduced to study top down effect . What is expected long term consequence of this  introduction ?

#Question id: 11295

#Part-B Specialized Branches in Biotechnology

The amount of energy entering a food chain depends on the