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#Question id: 15253


The water activity in foods that have high levels of salt or sugar is

#Part-B Specialized Branches in Biotechnology
  1. high
  2. dense
  3. low
  4. osmotic

Answer:- Option(s): 3


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#Question id: 348

#Part-B Specialized Branches in Biotechnology

Sulfur is in the same column of the periodic table as oxygen, but has electronegativity similar to carbon. Compared to water molecules, molecules of H2S will ________.

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#Question id: 349

#Part-B Specialized Branches in Biotechnology

Increased atmospheric CO2 concentrations might have what effect on seawater?

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#Question id: 350

#Part-A Aptitude & General Biotechnology

Cohesion, surface tension, and adhesion are the properties of water molecules that ________.

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#Question id: 352

#Part-A Aptitude & General Biotechnology

One mole (mol) of glucose (molecular mass = 180 daltons) is ________.

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#Question id: 353

#Part-A Aptitude & General Biotechnology

Measurements show that the pH of a particular lake is 4.0. What is the hydrogen ion concentration of the lake?

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#Question id: 355

#Part-A Aptitude & General Biotechnology

Measurements show that the pH of a particular lake is 4.0. What is the hydroxide ion concentration of the lake?

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