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#Question id: 15253


The water activity in foods that have high levels of salt or sugar is

#Part-B Specialized Branches in Biotechnology
  1. high
  2. dense
  3. low
  4. osmotic

Answer:- Option(s): 3


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#Question id: 2291

#Part-A Aptitude & General Biotechnology

Ribosomes are found

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#Question id: 8915

#Part-B Specialized Branches in Biotechnology

The number of legs an insect has, the number of vertebrae in a vertebral column, or the number of joints in a digit (such as a finger) are all strongly influenced by

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#Question id: 21005

#Part-B Specialized Branches in Biotechnology

Which of the following graph represent substrate inhibition?

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#Question id: 11878

#Part-A Aptitude & General Biotechnology

The greatest number by which 2300 and 3500 are divided leaving the remainders of 32 and 56 respectively is

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#Question id: 11281

#Part-B Specialized Branches in Biotechnology

Owls eat rats, mice, shrews, and small birds. Assume that, over a period of time, an owl consumes 5,000 J of animal material. The owl loses 2,300 J in feces and owl pellets and uses 2,500 J for cellular respiration. What is the production efficiency of this owl?

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