TLS Online TPP Program

#Question id: 15173


Microbes such as Chlorobium and Chromatium develop as visible green and purple zones. These microorganisms use

#Part-B Specialized Branches in Biotechnology
  1. Hydrogen sulfide as an electron source, and CO2 from sodium carbonate as a carbon source
  2. Hydrogen sulfide as an electron source, and O2 from sodium carbonate as a oxygen source
  3. Mercuric chloride as an electron source, and CO2 from sodium carbonate as a carbon source
  4. Citrate as an electron source, and ethanol as a carbon source
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TLS Online TPP Program

#Question id: 14801

#Part-B Specialized Branches in Biotechnology

In a chemostat operating under steady state, a bacterial culture can be grown at dilution rate higher than maximum rate by

TLS Online TPP Program

#Question id: 14803

#Part-B Specialized Branches in Biotechnology

The percentage SIMILARITIES and IDENTITIES, respectively, between the two peptide sequences given below will be ______% and _____%.

Peptide I :
Ala-Ala-Arg-Arg-Gln-Trp-Leu-Thr-Phe-Thr-Lys-Ile-Met-Ser-Glu

Peptide II:
Ala-Ala-Arg-Glu-Gln-Tyr-Ile-Ser-Phe-Thr-Lys-Ile-Met-Arg-Asp

TLS Online TPP Program

#Question id: 14803

#Part-A Aptitude & General Biotechnology

The percentage SIMILARITIES and IDENTITIES, respectively, between the two peptide sequences given below will be ______% and _____%.

Peptide I :
Ala-Ala-Arg-Arg-Gln-Trp-Leu-Thr-Phe-Thr-Lys-Ile-Met-Ser-Glu

Peptide II:
Ala-Ala-Arg-Glu-Gln-Tyr-Ile-Ser-Phe-Thr-Lys-Ile-Met-Arg-Asp

TLS Online TPP Program

#Question id: 14804

#Part-B Specialized Branches in Biotechnology

Calculate the percentage sequence identity for the pairwise alignment given below: 
                       H E L L O _
                       Y E L L O W

TLS Online TPP Program

#Question id: 14804

#Part-A Aptitude & General Biotechnology

Calculate the percentage sequence identity for the pairwise alignment given below: 
                       H E L L O _
                       Y E L L O W

TLS Online TPP Program

#Question id: 14822

#Part-B Specialized Branches in Biotechnology

Which of the following pertains to Borrelia burgdorferi?