#Question id: 898
#Part-A Aptitude & General Biotechnology
Protein folding can be followed in the laboratory by measuring which of the following
A) viscosity.
B) electrophoretic mobility and gel filtration.
C) UV absorption and light rotation.
#Question id: 11628
#Part-A Aptitude & General Biotechnology
Two varieties of maize averaging of 180 cm and 20cm, inches in height respectively, are crossed. The F1 progeny is quite uniform averaging 100cm in height. How many different Phenotype express in f2 generation?
#Question id: 685
#Part-A Aptitude & General Biotechnology
A protein has a molecular weight of 5600 daltons; its subunits are about 1960 daltons. There are ________ protein chains per oligomer.
#Question id: 2293
#Part-A Aptitude & General Biotechnology
Hooke, Lamark, and Dutrochet are all credited with developing the
#Question id: 2066
#Part-A Aptitude & General Biotechnology
Which of the following statements describes a characteristic feature of a carrier protein in a plasma membrane?