Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m³ h^-1 and feed substrate concentration of 80 kg m^-3. After 6 h, the liquid volume is 40 m³. What mass of cells is produced after 6 h fed-batch operation?

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#Question id: 14474

#Section 1: Engineering Mathematics

Probability of getting an even number in a single throw with a die is

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#Question id: 393

#Section 4: Fundamentals of Biological Engineering

Carbon dioxide (CO2) is readily soluble in water, according to the equation CO2 + H2O ↔ H2CO3. Carbonic acid (H2CO3) is a weak acid. If CO2 is bubbled into a beaker containing pure, freshly distilled water, which of the following graphs correctly describes the results?

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#Question id: 5242

#Section 3: Genetics, Cellular and Molecular Biology

Auxotrohic bacteria plating on different medium, it is observed that colonies grow on minimal plus threonine only, no colony on minimal plus leucine and no colonies grow on minimal medium cystein only. What are the actual genotypes of auxotroph?

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#Question id: 2123

#Section 2: General Biology

Which of these statements about the composition of membranes is true?

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#Question id: 1180

#Section 3: Genetics, Cellular and Molecular Biology

In which of the following double-mutant flies will R7 photoreceptors develop normally?