TLS Online TPP Program

#Question id: 2531


The specific linkages between sugar rings, including the specific carbons that are linked together and the configuration of the linkage, are important for the properties of the polysaccharide;

 I) Amylose                             a)β(1,3)-linkages                                  

 II) Cellulose                            b) β (1,4)-linkages

  III) Callose                             c) α(1,4)-linked

                                                 d) α (1,3)-linkages

Which of the following linkage combination is correct linkages of the polysaccharides?

#Section 3: Genetics, Cellular and Molecular Biology
  1. I-d, II-b, III-a      

  2. I-a, II-c, III-d

  3. I-c, II-b, III-a        

  4. I-b, II-d, III-c