TLS Online TPP Program

#Question id: 2465


In the budding yeast S. cerevisiae, which of the following is NOT transported into the bud by myosin V?

#Section 3: Genetics, Cellular and Molecular Biology
  1. peroxisome

  2. vacuole

  3. mRNA

  4. nucleus

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TLS Online TPP Program

#Question id: 14795

#Section 5: Bioprocess Engineering and Process Biotechnology

Del factor is represented by 

TLS Online TPP Program

#Question id: 14796

#Section 5: Bioprocess Engineering and Process Biotechnology

Interception is a type of filter sterilization, which is used for the removal of 

TLS Online TPP Program

#Question id: 14797

#Section 5: Bioprocess Engineering and Process Biotechnology

A culture of bacteria is infected in the bacteriophage at multiplicity of 0.3. The probability of a single cell infected with three phages is? 

TLS Online TPP Program

#Question id: 14798

#Section 5: Bioprocess Engineering and Process Biotechnology

Match the microbial growth characteristics in column I with the corresponding features in column II.
Column I                                                                                        Column II
A. Growth associated product formation.                  1. Specific growth rate decreases with increasing product concentration.
B. Growth associated product formation                    2. Specific product formation rate is constant
C. Product inhibition                                                        3. Specific product formation rate is proportional to Specific growth rate.
D. Substrate inhibition                                                     4. Specific growth rate decreases with increasing substrate concentration. 

TLS Online TPP Program

#Question id: 14799

#Section 5: Bioprocess Engineering and Process Biotechnology

In a well aerated and agitated microbial culture the supply of oxygen is equal to demand of the growing culture. The kLa for such a system will be _

TLS Online TPP Program

#Question id: 14800

#Section 5: Bioprocess Engineering and Process Biotechnology

Maximum specific growth rate (pmax) of a microorganism is calculated by taking the