An enzyme that catalyzes conversions of L-sugars to D-sugars is called a/an ________.

#Question id: 14173

#Section 5: Bioprocess Engineering and Process Biotechnology

#Question id: 14174

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

In a batch reactor of volume 10^5 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry, Determine the total amount of oxygen required?

________________

#Question id: 14175

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of S. cerevisiae on glucose under anaerobic conditions can be described by the following overall reaction

Determine the biomass yield coefficient YX/S? 

#Question id: 14176

#Section 5: Bioprocess Engineering and Process Biotechnology

 The growth of S. cerevisiae on glucose under anaerobic conditions can be described by the following overall reaction

Determine the product yield coefficient YEtOH/S 

#Question id: 14177

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of S. cerevisiae on glucose under anaerobic conditions can be described by the following overall reaction

Determine the product yield coefficients YCO2/S 

#Question id: 14178

#Section 5: Bioprocess Engineering and Process Biotechnology