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TLS Online TPP Program
#Question id: 4169
#Section 3: Genetics, Cellular and Molecular Biology
The first amino acid incorporated into proteins __.
TLS Online TPP Program
#Question id: 15557
#Section 1: Engineering Mathematics
TLS Online TPP Program
#Question id: 13066
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
Precision will be reduced, but yield will be increased Optimisation of a PCR reaction is often a compromise between the competing demands for precision, efficiency and yield. Although the specific effects may vary, generally, increasing the annealing temperature will increase non-specific primer binding and reduce precision. Increasing the length of the elongation phase will reduce the proportion of incomplete newly-synthesised strands and therefore increase yield. In this case, the potential effect on efficiency is unclear. Increasing the elongation phase would increase the reaction time, but the time taken to ramp down to a lower annealing temperature would be reduced.
Which of the following is a codominant marker?
TLS Online TPP Program
#Question id: 363
#Section 4: Fundamentals of Biological Engineering
What is the pH of a mixture of 0.042 M NaH2PO4 and 0.058 M Na2HPO4? If 1.0 mL of 10.0 M NaOH is added to a liter of the buffer prepared, how much will the pH change? (pKa = 6.86)
TLS Online TPP Program
#Question id: 15560
#Section 6: Plant, Animal and Microbial Biotechnology
Nearly all of the genetic improvements to industrially important antibiotic-producing strains have been achieved by the use of