#Question id: 14236
#Section 5: Bioprocess Engineering and Process Biotechnology
#Question id: 14237
#Section 5: Bioprocess Engineering and Process Biotechnology
A genetically-engineered strain of yeast is cultured in a bioreactor at 30⁰C for production of heterologous protein. The oxygen requirement is 80 mmol 1-1 h-I; the critical oxygen concentration is 0.004 mM. The solubility of oxygen in the fermentation broth is estimated to be 10% lower than in water due to solute effects. What is the minimum mass-transfer coefficient necessary to sustain this culture if the reactor is sparged with air at approximately 1 atm pressure ?
#Question id: 14238
#Section 5: Bioprocess Engineering and Process Biotechnology
A genetically-engineered strain of yeast is cultured in a bioreactor at 30⁰C for production of heterologous protein. The oxygen requirement is 80 mmol 1-1 h-I; the critical oxygen concentration is 0.004 mM. The solubility of oxygen in the fermentation broth is estimated to be 10% lower than in water due to solute effects. What mass-transfer coefficient is required if pure oxygen is used instead of air?
#Question id: 14239
#Section 5: Bioprocess Engineering and Process Biotechnology
A 200-1itre stirred fermenter contains a batch culture of
Bacillus subtilis bacteria at 28⁰C Air at 20⁰C is pumped into the vessel at
a rate of 1 vvm; (vvm stands for volume of gas per volume of liquid per
minute). The average pressure in the fermenter is 1 atm. The volumetric flow
rate of off-gas from the fermenter is measured as 189 l min-1. The
exit gas stream is analysed for oxygen and is found to contain 20.1% 02.
The dissolved-oxygen concentration in the broth is measured using an oxygen
electrode as 52% air saturation. The solubility of oxygen in the fermentation
broth at 28⁰C
and 1 atm air pressure is 7.8 x 10-3 kg m-3. Calculate
the oxygen transfer rate_____________
#Question id: 14240
#Section 5: Bioprocess Engineering and Process Biotechnology
A 200-1itre stirred fermenter contains a batch culture of Bacillus subtilis bacteria at 28⁰C Air at 20⁰C is pumped into the vessel at a rate of 1 vvm; (vvm stands for volume of gas per volume of liquid per minute). The average pressure in the fermenter is 1 atm. The volumetric flow rate of off-gas from the fermenter is measured as 189 l min-1. The exit gas stream is analysed for oxygen and is found to contain 20.1% 02. The dissolved-oxygen concentration in the broth is measured using an oxygen electrode as 52% air saturation. The solubility of oxygen in the fermentation broth at 28⁰C and 1 atm air pressure is 7.8 x 10-3 kg m-3. Determine the value of kLa for the system ____________
#Question id: 14241
#Section 5: Bioprocess Engineering and Process Biotechnology
Yeast cells are to be separated from a fermentation broth.
Assume that the cells are spherical with diameter 5 µm and density 1.06 g cm-3.
The viscosity of the culture broth is 1.36 x 10-3 N s m-2.
At the temperature of separation, the density of the suspending fluid is 0.997
g cm-3. 500 litres broth must be treated every hour. Specify Σ
for a suitably-sized disc-stack centrifuge
____________________