TLS Online TPP Program

#Question id: 3590


Following parental cross and their expected progeny given in table

Parental cross

Expected progeny

A- AaBbCCDd X aaBBCcDD

I-   aabbccDd

B- AabbccDD X AaBbCcdd

II-  AAbbccDD

C- aaBbCCDd  X aabbCcDd

III- aabbCcDd

D- AabbccDD X AABbCcDd

IV-AaBBCcDD

Which of the correct matching of parental cross with their expected progeny?

#Section 3: Genetics, Cellular and Molecular Biology
  1. A-IV, B-III, C-I, D-II      

  2. A-IV, B-I, C-II, D-III     

  3. A-I, B-III, C-IV, D-II       

  4. A-IV, B-I, C-III, D-II

More Questions
TLS Online TPP Program

#Question id: 15715

#Section 6: Plant, Animal and Microbial Biotechnology

In embryogenesis a type of structure with no vascular connection with the maternal callus tissue or explants is formed

TLS Online TPP Program

#Question id: 15726

#Section 6: Plant, Animal and Microbial Biotechnology

Tissues and cells cultured in a liquid medium produce culture of single cells and cells clumps of few to many cells

TLS Online TPP Program

#Question id: 15727

#Section 6: Plant, Animal and Microbial Biotechnology

The stationary phase is forced on the culture by , identify correct option
1. Depletion of the nutrients
2. Due to accumulation of cellular wastes
3. Accumulation of the nutrients
4. Removal of cellular wastes

TLS Online TPP Program

#Question id: 15728

#Section 6: Plant, Animal and Microbial Biotechnology

Single cells can be cultured using the following techniques:
(1) Filter paper raft-nurse tissue technique
(2) Microchamber technique
(3) Microdrop method
(4) Bergman's plating technique
(5) Thin layer liquid medium
Select the option with correct choices.

TLS Online TPP Program

#Question id: 15730

#Section 6: Plant, Animal and Microbial Biotechnology

Haploid plants may be obtained from culturing
1) Anther culture
2) Pollen culture
3) Stem culture
4) Ovary culture

TLS Online TPP Program

#Question id: 15731

#Section 6: Plant, Animal and Microbial Biotechnology

Conditions for rooting involves
1. low salt
2. reduced sugar level
3. addition of NAA
Which of the above statements combinations are correct