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TLS Online TPP Program
#Question id: 10787
#Section 6: Plant, Animal and Microbial Biotechnology
Which structure represents cinnamic acid___
TLS Online TPP Program
#Question id: 15253
#Section 6: Plant, Animal and Microbial Biotechnology
The water activity in foods that have high levels of salt or sugar is
TLS Online TPP Program
#Question id: 5241
#Section 3: Genetics, Cellular and Molecular Biology
Genes a, b, and c are widely spaced in the bacterial genome. Transducing phage from an a+ b+ c+ bacterium were used to infect a culture of a- b- c- cells, and b+ transductants were selected. Which of the following best describes the predicted genotypes of these transductants?
TLS Online TPP Program
#Question id: 14561
#Section 2: General Biology
During which phase of growth are bacteria most susceptible to antibiotics?
TLS Online TPP Program
#Question id: 4178
#Section 3: Genetics, Cellular and Molecular Biology
The acceptor stem of tRNA consists of the __.