#Question id: 3565
#Section 3: Genetics, Cellular and Molecular Biology
Mendel crossed yellow-seeded and green-seeded pea plants and then allowed the offspring to self-pollinate to produce an F2 generation. The results were as follows: 6,022 yellow and 2,001 green. Which of the following statements correctly describes the relationship of the allele for green seeds to the allele for yellow seeds?
#Question id: 14275
#Section 5: Bioprocess Engineering and Process Biotechnology
Nicotiana tabacum cells are cultured
to high density for production of polysaccharide gum. The reactor used is a
stirred tank, containing initially 100 litres medium. The maximum specific
growth rate of the culture is 0.18 d-1 and the yield of biomass from
substrate is 0.5 g g-l. The concentration of growth-limiting
substrate in the medium is 3% (w/v). The reactor is inoculated with 1.5 g l-
1 cells and operated in batch until the substrate is virtually exhausted;
medium flow is then started at a rate of 4 l d-1. Fed-batch
operation occurs under quasi-steady-state conditions. Fed-batch operation
is carried out for 40 d. What is the final mass of cells in the reactor?
_____________________
#Question id: 18693
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
#Question id: 14228
#Section 5: Bioprocess Engineering and Process Biotechnology
A fermenter is maintained at 35⁰C by water circulating at a rate of 0.5 kg s^-1 in a cooling coil inside the vessel. The inlet and outlet temperatures of the water are 8⁰C and 15⁰C respectively. The length of the cooling coil is increased by 50%. In order to maintain the same fermentation temperature, the rate of heat removal must be kept the same. Determine the new cooling-water flow rate and outlet temperature by carrying out the following calculations. The heat capacity of the cooling water can be taken as 4.18 kJ kg^- 1 o C^- 1. If the length of the coil is increased by 50⁰C the area available for heat transfer, A ', also increases by 50% so that A' = 1.5 A. The value of the overall heat-transfer coefficient is not expected to change very much. For the new coil, what is the value of UA’ ______________
#Question id: 27591
#Section 5: Bioprocess Engineering and Process Biotechnology