#Question id: 14229
#Section 5: Bioprocess Engineering and Process Biotechnology
A fermenter is maintained at 35⁰C by water circulating at a rate of 0.5 kg s^-1 in a cooling coil inside the vessel. The inlet and outlet temperatures of the water are 8⁰C and 15⁰C respectively. The length of the cooling coil is increased by 50%. In order to maintain the same fermentation temperature, the rate of heat removal must be kept the same. Determine the new cooling-water flow rate and outlet temperature by carrying out the following calculations. The heat capacity of the cooling water can be taken as 4.18 kJ kg^- 1 o C^- 1. By how much are the cooling-water requirements reduced after the new coil is installed?_____________
#Question id: 12922
#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
#Question id: 1638
#Section 2: General Biology
Intracellular parasites within macrophages are killed more readily in the presence of:
#Question id: 12691
#General Aptitude
#Question id: 3736
#Section 3: Genetics, Cellular and Molecular Biology
What is the DNA sequence (5ʹ → 3ʹ) determined in this gel sequenced by Sanger's methods? Assume the samples were applied near the top of the gel.