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TLS Online TPP Program

#Question id: 14574

High concentrations of salt and sugar in foods

#Section 2: General Biology
  1. destroys the food.
  2. tend to draw water out of a cell.
  3. tend to force water into a cell, causing plasmolysis.
  4. have no effect on water availability.
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TLS Online TPP Program

#Question id: 15675

#Section 6: Plant, Animal and Microbial Biotechnology

Shake tubes are used to determine the
TLS Online TPP Program

#Question id: 16575

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

In the phenomenon of hyperchromic effect  DNA becomes denatures at, when it absorbs wave lengths of   ______
TLS Online TPP Program

#Question id: 408

#Section 4: Fundamentals of Biological Engineering

Which of the following compounds has the largest negative value for the standard free-energy change (DG'°) upon hydrolysis?
TLS Online TPP Program

#Question id: 13051

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

Initiation of translation in higher eukaryotic organisms depends on a specific sequence of nucleotides surrounding the start (AUG) codon in the mRNA called……..
TLS Online TPP Program

#Question id: 17823

#Section 1: Engineering Mathematics

Mode of data 1,1,2,2,5,3,4,4 is