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#Question id: 14590


To reduce or eliminate disease-/spoilage-causing organisms, food is often subjected to

#Section 2: General Biology
  1. heat
  2. chemical additives
  3. radiation
  4. All of the choices are correct

Answer:- Option(s): 4


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TLS Online TPP Program

#Question id: 5250

#Section 3: Genetics, Cellular and Molecular Biology

A researcher would like to map the location of galE and trpA genes in a new species of bacterium that appears to be closely related to E. coli. He decides to use cotransduction, and generatesnappropriate donor and recipient strains. He is disappointed when cotransduction is not seen in his experiement. What is the most reasonable explanation for this situation?

TLS Online TPP Program

#Question id: 24076

#Section 5: Bioprocess Engineering and Process Biotechnology

Which of the following is not a possible graph of concentration versus time for a reactant?

TLS Online TPP Program

#Question id: 2022

#Section 2: General Biology

Which one of the following is not true for class 1 MHC protein?

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#Question id: 27373

#Section 3: Genetics, Cellular and Molecular Biology

Three major domains of DICER are,

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#Question id: 3026

#Section 2: General Biology

Not present in all bacteria, this structure enables those that possess it to germinate after exposure to harsh conditions, such as boiling:

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