Calculate RQ value based on the analysis of the inlet air and the exhaust gas as follows. —Inlet Air: 02, 20.90%; CO2, 0.01% — Outlet Gas: 02, 18.30%; CO2, 2.90% 

#Question id: 14169

#Section 5: Bioprocess Engineering and Process Biotechnology

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

 The mass of water evaporated

#Question id: 14170

#Section 4: Fundamentals of Biological Engineering

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced

#Question id: 14170

#Section 5: Bioprocess Engineering and Process Biotechnology

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced

#Question id: 14171

#Section 4: Fundamentals of Biological Engineering

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

#Question id: 14171

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

#Question id: 14172

#Section 4: Fundamentals of Biological Engineering