TLS Online TPP Program

#Question id: 15140


Two types of pair-wise sequence alignment of the same hypothetical protein sequence fragments are illustrated in the figure below. Vertical bars between the sequences indicate the presence of identical amino acids. * symbols in Figure Y indicate residues not included in the alignment.





Which one of the following is correct?

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
  1. Figures X and Y are examples of global and local sequence alignment, respectively.
  2. Figures X and Y are examples of local and global sequence alignment, respectively.
  3. Figures X and Y are examples of local sequence alignment.
  4. Figures X and Y are examples of global sequence alignment.
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TLS Online TPP Program

#Question id: 21006

#Section 4: Fundamentals of Biological Engineering

Match the group 1 with appropriate description of group 2.
Group 1                                                  group 2
(P) Pectinases                                    (1) Meat tenderizer
(Q) Lipases                                         (2) clarification of fruit juice
(R) Amylases                                      (3) cheese and butter industry
(S) Trypsin                                           (4) starch-liquefying enzyme

TLS Online TPP Program

#Question id: 21007

#Section 4: Fundamentals of Biological Engineering

Role of Glucose isomerase enzymes is 

TLS Online TPP Program

#Question id: 21008

#Section 4: Fundamentals of Biological Engineering

Which of the following statement is correct for defined media?

TLS Online TPP Program

#Question id: 21009

#Section 4: Fundamentals of Biological Engineering

Acetobacter aceti converts alcohol to acetic acid according to the stoichiometric  relation 
 C2H5OH + O2   â†’       CH3COOH + H2
In a vigorously agitated and aerated reactor containing 20 g/l ethanol, the organism  produces 16 g/l acetic acid and 2 g/l was the residual ethanol concentration. What are the  theoretical and observed yields of acetic acid expressed in g/g ethanol? 

TLS Online TPP Program

#Question id: 21010

#Section 4: Fundamentals of Biological Engineering

During a batch culture experiment, the following data was obtained 

What will be the product yield (g) per gram of substrate? 

TLS Online TPP Program

#Question id: 21011

#Section 4: Fundamentals of Biological Engineering

The degree of reduction of ethanol is-