The Laplace transform of e^at cos wt 

TLS Online TPP Program

#Question id: 3760

#Section 3: Genetics, Cellular and Molecular Biology

In E. coli, what is the function of DNA polymerase III?

TLS Online TPP Program

#Question id: 3714

#Section 3: Genetics, Cellular and Molecular Biology

Which DNA polymerase is most responsible for chain elongation in E. coli?

TLS Online TPP Program

#Question id: 3914

#Section 3: Genetics, Cellular and Molecular Biology

A consensus sequence

TLS Online TPP Program

#Question id: 13199

#Section 6: Plant, Animal and Microbial Biotechnology

The non-reducing sugar sucrose is most commonly translocated in the phloem rather than reducing sugar. Why?

a.) because they are less reactive than their reducing counterparts

b.) because sucrose contains more energy than a monosaccharides

c.) because the ketone or aldehyde group is reduced to an alcohol or combined with a similar group on another sugar so as not to be oxidized 

Which one of the following statements is true about translocation of non-reducing sugar?

TLS Online TPP Program

#Question id: 3687

#Section 3: Genetics, Cellular and Molecular Biology

As the two strands of the double helix are separated, the positive supercoiling interferes with the further unwinding of DNA. Which of the following enzyme makes a break in a strand of DNA to release the supercoiling and facilitate the replication to occur?