TLS Online TPP Program

#Question id: 15504


Saccharomyces cereviseae produces ethanol by fermentation. The theoretical yield of ethanol from 2.5 g of glucose is

#Section 4: Fundamentals of Biological Engineering
  1. 1.10 g
  2. 1.28 g
  3. 1.40 g
  4. 1.55 g