If the culture is kept in stationary phase for a prolonged period, the cells may die. Why?

a) due to the time taken for doubling of cell number

b) duration of a cell generation is too large, depending mainly on the plant species.

c) stationary phase is forced on the culture by a depletion of the nutrients

d) due to an accumulation of cellular wastes

#Question id: 14170

#Section 4: Fundamentals of Biological Engineering

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced

#Question id: 14170

#Section 5: Bioprocess Engineering and Process Biotechnology

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced

#Question id: 14171

#Section 4: Fundamentals of Biological Engineering

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

#Question id: 14171

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

#Question id: 14172

#Section 4: Fundamentals of Biological Engineering

#Question id: 14172

#Section 5: Bioprocess Engineering and Process Biotechnology