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TLS Online TPP Program

#Question id: 15265


The growth of microorganisms in a food product is influenced by the availability of

#Section 6: Plant, Animal and Microbial Biotechnology
  1. moisture.
  2. acidity.
  3. nutrients.
  4. All of the choices are correct.

Answer:- Option(s): 4


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#Question id: 10799

#Section 6: Plant, Animal and Microbial Biotechnology

Arabidopsis thaliana mutants that lack the enzyme chalcone synthase____

TLS Online TPP Program

#Question id: 19023

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

Which one of the following tools can reliably establish an evolutionary link between two proteins and align them even if they share very low degree of sequence similarity? 

TLS Online TPP Program

#Question id: 1892

#Section 2: General Biology

The Arthus reaction is characterized by an intense infiltration by:

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#Question id: 14111

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology

which of the following is a database of translated nucleic acid sequences stored in the EMBL database?

TLS Online TPP Program

#Question id: 4157

#Section 3: Genetics, Cellular and Molecular Biology

At the ribosome, the codon and anticodon associate by __.

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