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TLS Online TPP Program

#Question id: 17816

CATH database classifies protein domains. CATH stands for

#Section 7: Recombinant DNA technology and Other Tools in Biotechnology
  1. Classified, Advanced, Technology and Homology
  2. Automatic Classification of Turns and Helices
  3. Class, Architecture, Topology and Homologous superfamily
  4. Classification of Alpha Trans-membrane Helices 
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TLS Online TPP Program

#Question id: 14170

#Section 4: Fundamentals of Biological Engineering

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced
TLS Online TPP Program

#Question id: 14170

#Section 5: Bioprocess Engineering and Process Biotechnology

Unsweetened condensed milk is a shelf-stable canned milk product. If 100kg of fresh milk, containing 87% water and the rest milk solids, is condensed using an evaporator to remove 60% of the water from the fresh milk, calculate:

The final mass and composition of condensed milk produced
TLS Online TPP Program

#Question id: 14171

#Section 4: Fundamentals of Biological Engineering

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

In a batch reactor of volume 10^5 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry. Determine the concentration and total amount of glucose in the nutrient medium?
TLS Online TPP Program

#Question id: 14171

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:

In a batch reactor of volume 10^5 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry. Determine the concentration and total amount of glucose in the nutrient medium?
TLS Online TPP Program

#Question id: 14172

#Section 4: Fundamentals of Biological Engineering

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:
In a batch reactor of volume 105 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry. Determine the yield coefficients YX/S (biomass/glucose)?
TLS Online TPP Program

#Question id: 14172

#Section 5: Bioprocess Engineering and Process Biotechnology

The growth of baker’s yeast (S. cerevisiae) on glucose may be simply described by the following equation:
In a batch reactor of volume 105 l, the final desired yeast concentration is 50 gdw/l. Using the above reaction stoichiometry. Determine the yield coefficients YX/S (biomass/glucose)?