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#Question id: 17914


A Newtonian fluid is one in which the viscosity

#Section 4: Fundamentals of Biological Engineering
  1. is constant regardless of the stirrer speed or mixing time
  2. changes during mixing but returns to its original state after mixing
  3. increases with increasing stirrer speed
  4. decreases with increasing stirrer speed

Answer:- Option(s): 1


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#Question id: 92

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#Question id: 93

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#Question id: 94

#Section 2: General Biology

A monosaccharide whose anomeric carbon atom has a glycosidic bond to an alcohol, amine or thiol is a ________.

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#Question id: 96

#Section 2: General Biology

A reducing sugar is one that

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#Question id: 97

#Section 2: General Biology

Which is a difference between maltose and cellobiose?

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#Question id: 98

#Section 2: General Biology

The elasticity and resistance to compression of connective tissue is due to

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