TLS Online TPP Program

#Question id: 27330


The ethanol yield per unit mass of substrate consumed (YP/S) in an anaerobic fermentation process can be improved by

#Section 5: Bioprocess Engineering and Process Biotechnology
  1. Increasing specific growth rate and increasing maintenance coefficient
  2. Decreasing specific growth rate and increasing maintenance coefficient
  3. Decreasing specific growth rate and decreasing maintenance coefficient
  4. Increasing specific growth rate and decreasing maintenance coefficient
More Questions
TLS Online TPP Program

#Question id: 14277

#Section 5: Bioprocess Engineering and Process Biotechnology

Lactobacillus casei is propagated under essentially anaerobic conditions to provide a starter culture for manufacture of Swiss cheese. The culture produces lactic acid as a by-product of energy metabolism. The system has the following characteristics:

                                                                 

 

A stirred fermenter is operated in fed-batch mode at quasisteady state with a feed flow rate of 4 m3 h-1 and feed substrate concentration of 80 kg m-3. After 6 h, the liquid volume is 40 m3. What mass of cells is produced after 6 h fed-batch operation?

                               __________________

TLS Online TPP Program

#Question id: 14278

#Section 5: Bioprocess Engineering and Process Biotechnology

Stirrer has a power number (Np) 10. If the stirrer speed (N) is 1s^-1, its diameter D=1m and the density of the medium is 1000 kg/m^3, the ungassed power input (P) in watts is 

TLS Online TPP Program

#Question id: 14279

#Section 5: Bioprocess Engineering and Process Biotechnology

Growth yield of mDicrobes is defined as

TLS Online TPP Program

#Question id: 14280

#Section 5: Bioprocess Engineering and Process Biotechnology

In microbial cultivation, the expression for product synthesis